Saturday morning we headed off bright and early to a permaculture property"Eats Roots and Shoots". I had contacted them sometime ago to see if I could attend any of their courses, didn't hear a thing for ages then got an email advertising a day with KL chef Darren Teoh. The idea was to harvest food from the garden and the chef to cook up a stunning meal using the veges and a few other bits and pieces. I was surprised when walking around the garden I couldn't see any familiar plants!!
Lunch was six course affair, some yummier than others. We were very full by the time desert arrived but of course that didn't stop us from enjoying it.One of the dinner courses taro fritter with capsicum foam garnished with garden herbs.
After Lunch we waddled off to the airport. Our three month visas were due to expire so we made a quick trip to Singapore to renew them.
We were pleasantly surprised to find the Singapore Garden Festival was on while we were there. It was a huge affair rather like Ellerslie. I spent two days wandering around enjoying the displays Andrew dutifully tagged along!
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| I loved these models dressed in orchids and bromeliads. |
| Many of the displays relied on lighting to add impact, this made them difficult to photograph. At the base of this fiery forest were a mass of red and yellow orchids and roses. |
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| What about this for a dinner table! |




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